In late September, Halloween began creeping it’s way into Japan, manifesting first as bags of candy in the supermarket, and strange hybrid jack-o’-lantern / Christmas tree displays in department stores. In October, Halloween themed items became easy to find at many stores and restaurants.
Classic orange pumpkins aren’t commonly found in Japan, instead, kabocha, also known as Kent pumpkin, is widely available at grocery stores, as well as the michi no eki roadside station – where handmade goods and locally grown produce can be found. Pumpkin spice and other pumpkin flavoured desserts and snacks are popular in Japan at this time of year. Café Mahalo in Shikaoi is serving a seasonal pumpkin parfait – which is delicious. I also recently picked up an insanely good pumpkin custard from the 7-Eleven.

Throughout the month of October, the English teachers and I held a Halloween party at each of the elementary schools in Shikaoi. The class began with a slideshow about popular North American Halloween traditions, and a brief history of the holiday. This was followed by a true-or-false quiz, a trick-or-treat costume relay, and spooky origami – all accompanied by classic Halloween tunes. I came to school dressed as a witch, Kiki, from the popular Japanese animation Kiki’s Delivery Service. The teachers even lent me a bamboo broom to complete the look!


Halloween isn’t celebrated much in Japan beyond the spooky aesthetic making occasional and sometimes confusing (re: Christmas tree inspired) appearances. Large bags of Halloween-themed treats are sold in stores, but children don’t typically go trick-or-treating, or wear costumes to school.
It was a lot of fun to teach the kids about Halloween, and some popular Canadian traditions. The students all had a great time putting on costumes, doing crafts, and trick-or-treating in class!








